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2024 brewery licenses and requirements: the ultimate checklist

2024 brewery licenses and requirements

Opening a brewery in 2024? Don’t let licensing requirements catch you off guard.

Navigating the complex world of federal, state, and local permits can be a daunting task for aspiring brewery owners. From obtaining Brewer’s Notice to securing zoning approvals, the process is fraught with potential pitfalls and costly mistakes. Considering initiating your brewing journey? Discover crucial insights into starting a brewery and navigating the maze of permits and approvals successfully.

But fear not, intrepid entrepreneur. In this ultimate checklist, we’ll guide you through the Essen licenses and permits you need to launch your own brewery, with confidence. We’ll break down the federal, state, and local requirements, explore the different types of brewery licenses, and provide a step-by-step roadmap to help you avoid common mistakes.

So grab a cold one, and let’s dive into the nitty-gritty of brewery licensing in 2024.

Breweries In The U.S.

As of December 2023, there were 14,597 total approved breweries in the U.S. by the U.S. Tax and Trade Bureau (TTB)

Brewery Licensing Requirements: The Essential Checklist for Business Owners

Federal and State Licensing Requirements for Breweries

In 2023, the craft beer industry continued to grow, with the number of breweries in the United States surpassing 9,000. As more entrepreneurs enter the market, it’s crucial to understand the licensing requirements at both the federal and state levels.

At the federal level, the Alcohol and Tobacco Tax and Trade Bureau (TTB) oversees the regulation of alcoholic beverages. In 2023, the TTB implemented new electronic filing requirements for breweries, streamlining the application process for the Brewer’s Notice (TTB Form 5130.10). This change aimed to reduce processing times and improve efficiency.

Importance of Obtaining the Correct Licenses and Permits

Obtaining the proper licenses and permits is essential for any brewery, regardless of size authorities. Failure to comply with local licensing authority and requirements can result in hefty fines, legal issues, and even the closure of your business.

In 2023, several high-profile cases highlighted the importance of proper licensing. In one instance, a popular craft brewery in California temporarily shut down operations due to missing permits. This incident served as a reminder to the industry that licensing compliance should always be a top priority.

Consequences of Operating Without Proper Licensing

Operating a brewery without the necessary licenses and permits can have severe consequences. In addition to financial penalties, unlicensed breweries may face legal action, damage to their reputation, and difficulty obtaining licenses in the future.

Throughout 2023, state and local authorities continued to crack down on unlicensed breweries. In Colorado, for example, the state’s Liquor Enforcement Division conducted a series of raids on suspected unlicensed breweries, resulting in the seizure of equipment and products.

Staying Informed on Changes in Licensing Laws and Regulations

As the craft beer industry evolves, so do the licensing laws and regulations that govern it. In 2023, several states introduced new legislation aimed at supporting the growth of small breweries. For example, New York passed a bill allowing breweries to sell their products at farmers’ markets, expanding their reach and sales opportunities.

To stay competitive and compliant, brewery owners must keep abreast of these changes. Regularly reviewing state and local licensing requirements, attending industry conferences, and consulting with legal experts can help ensure your brewery remains in good standing.

Looking ahead to 2024, we can expect continued growth in the craft beer industry, along with potential changes in licensing requirements. As more states look to support small businesses and local economies, we may see further streamlining of licensing processes and new opportunities for breweries to expand their operations.

By staying informed, obtaining the necessary licenses and permits, and prioritizing compliance, brewery owners can position themselves for success in the coming year and beyond.

Licensed Breweries In New York State

There are more than 440 licensed breweries in New York State

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Types of Brewery Licenses: Understanding Your Options

When starting a brewery, one of the most crucial steps is determining the type of license that best suits your business model and goals. Each license comes with its own set of requirements, production limits, and permissions for on-site sales and distribution. Let’s take a closer look at the various brewery licenses available.

Microbrewery License: Small-Scale Production and On-Site Sales

A microbrewery license is ideal for businesses focusing on small-scale beer production and on-site sales. This license allows you to produce a limited amount of beer annually, typically up to 75,000 barrels per year. With a microbrewery license, you can sell your beer directly to consumers for on-site consumption or in packaged form for off-site consumption.

Taproom Sales and Distribution Opportunities

Microbreweries often feature taprooms where customers can sample and purchase beer directly from the brewery. This license also permits limited self-distribution to local retailers, such as bars, restaurants, and liquor stores, depending on state regulations.

Brewpub License: Beer Production and On-Site Consumption in a Restaurant Setting

A brewpub license combines a brewery with a restaurant, allowing you to produce beer on-site and sell it for consumption within the establishment. Brewpubs typically have lower production limits compared to microbreweries, often ranging from 5,000 to 10,000 barrels per year.


Brewpubs, which brew beer for direct-to-consumer sale at brewery-restaurant premises, account for almost a quarter of all breweries

Food Service Requirements and Guest Taps

To qualify for a brewpub license, a significant portion of your sales must come from food rather than beer. This license may also allow you to sell guest taps featuring beers from other breweries, providing a wider selection for your customers.

Regional Brewery License: Larger-Scale Production and Distribution

For businesses aiming to produce and distribute beer on a larger scale, a regional brewery license is the way to go. This license allows for brewery-specific licenses for higher production volumes, often exceeding 75,000 barrels per year. Regional breweries can distribute their beer to wholesalers, who then sell the product to retailers across a wider geographic area.

Packaging and Branding Considerations

With a regional brewery license, you’ll need to focus on packaging and branding your beer for distribution. This includes designing eye-catching labels, selecting appropriate bottle or can sizes, and ensuring compliance with federal and state labeling regulations.

Contract Brewing License: Brewing Beer at Another Licensed Facility

A contract brewing license allows you to brew your beer recipes at another licensed brewery’s facility. This option is ideal for startups or businesses that want to test the market without investing in their brewing equipment. Contract brewing enables you to focus on recipe development, marketing, and distribution while the host brewery handles the production process.

Selecting the Right Partner Brewery

When pursuing a contract brewing license, it’s essential to find a partner brewery that aligns with your vision and quality standards. Ensure that the host brewery has the necessary equipment, expertise, and capacity to produce your beer consistently and efficiently.

Craft Brewery Classification in the US

To be classified as a craft brewery in the United States, your brewery business plan must meet specific criteria set by the Brewers Association:

  1. Annual production of 6 million barrels of beer or less

  2. Less than 25% of the craft breweries are owned or controlled by a beverage alcohol industry member that is not itself a craft brewer

  3. Traditional brewing methods and ingredients

Craft breweries focus on quality, innovation, and unique flavors, often using traditional brewing techniques and high-quality ingredients. The craft beer industry has experienced significant growth in recent years, with consumers seeking out more diverse and flavorful options compared to mass-produced beers.

By understanding the different types of brewery licenses and the craft brewery classification, you can make an informed decision about which path aligns best with your business goals and target market. In the next section, we’ll guide you through the step-by-step process of obtaining your chosen brewery license.

Step-by-Step Guide to Obtaining a Brewery Liquor License

Obtaining a brewery license involves navigating a complex web of federal, state, and local regulations. This step-by-step guide will help you understand the process at every stage farmer brewery license.

Research and understand federal, state, and local licensing requirements

Before beginning the application process, thoroughly research the licensing requirements at all levels of government. Each state has its own set of regulations, and local municipalities may have additional requirements. Curious about the initial steps to open a brewery? Discover the critical actions necessary to launch a successful brewery and make your mark in the brewing sector.

Next, investigate your state’s licensing requirements. You should contact your state’s alcohol beverage control agency for specific information on brewery licenses, fees, and application processes. For example, in New York, the State Liquor Authority (SLA) provides detailed information on brewery licensing, including statutory disqualifiers and tied house laws.

Finally, check with your local city or county government for any additional permits or zoning requirements specific to your location.

Develop A Detailed Business Plan and Secure Funding

A comprehensive business plan is essential for securing funding and navigating the licensing process. Your plan should include:

  • Market analysis and target audience

  • Product offerings and pricing strategy

  • Financial projections and funding sources

  • Marketing and distribution plans

  • Operational details, including equipment and staffing needs

Securing funding is crucial to cover startup costs, including licensing fees, equipment purchases, and facility renovations. You should consider a combination of personal investment, loans, and potential investors.

Choose a location and ensure proper zoning

Selecting the right location for your brewery is critical. You can consider factors such as:

  • Accessibility and visibility

  • Proximity to target customers

  • Square footage and layout

  • Zoning regulations and restrictions

You can work with a commercial real estate agent to identify suitable properties that meet your needs and budget. Once you’ve selected a location, verify that it is properly zoned for a brewery. You may need to apply for a zoning variance or conditional use permit if the property is not already zoned for alcohol production.

Beer Production of The Breweries in U.S.

Over 90% of U.S. breweries produce fewer than 15,000 barrels (465,000 gallons) of beer per year

Apply for a Federal Brewer’s Notice and other required federal permits

Before applying for state and local licenses, you must obtain a Federal Brewer’s Notice from the TTB. This process involves:

  1. Registering your brewery with the TTB

  2. Obtaining a Brewer’s Bond

  3. Submitting a Brewer’s Notice application

  4. Paying the required fees

In addition to being approved for the Brewer’s Notice, you may need to apply for other federal permits, such as:

  • Label Approval (COLA) for each beer product

  • Federal Wholesaler’s Basic Permit for distribution

  • Employer Identification Number (EIN) from the IRS

Apply for State and Local Licenses and Permits

With your federal approvals in place, you can now apply for state and local licenses. The specific requirements vary by jurisdiction but may include:

  • State brewery license

  • State wholesaler’s license

  • Local business license

  • Health department permits

  • Building and occupancy permits

Gather all necessary documentation, including your business plan, federal approvals, and proof of zoning compliance. Submit your applications and pay the required fees.

New York State and Craft Beers

The annual economic impact of New York State craft beer is $3.4 billion

Schedule inspections and obtain necessary approvals

Before beginning operations, your brewery will need to pass various inspections to ensure compliance with health, safety, and building codes. These may include:

  • Health department inspections

  • Fire department inspections

  • Building and occupancy inspections

You can work with your local officials to schedule these inspections and address any issues that arise. Once you’ve passed all inspections, you’ll receive the necessary approvals to begin brewing.

Maintain Compliance With All Regulations and Renew Liquor Licenses As Needed

Obtaining your brewery license is just the beginning. You must maintain ongoing compliance with all federal, state, and local regulations. This includes:

  • Keeping accurate records of production, sales, and inventory

  • Filing regular reports with the TTB and state agencies

  • Renewing licenses and permits as required

  • Staying informed of any changes to regulations or requirements

You should establish a system for tracking compliance deadlines and ensuring that all necessary paperwork is filed on time. You can consider hiring a compliance specialist or attorney to help navigate the ongoing regulatory landscape.

TTB Breweries

In 2023, 485 new brewery notices were submitted to the TTB, indicating continued growth in the number of approved breweries

As an example of state-specific requirements, let’s look at the process for obtaining a brewery license in Oregon.

Obtain a Brewery Public House license from the Oregon Liquor Control Commission (OLCC)

In Oregon, breweries that want to sell their beer directly to consumers for on-site consumption must obtain a Brewery Public House license from the OLCC. This license allows breweries to:

  • Manufacture and sell their beer on-site

  • Sell beer, wine, and cider from other manufacturers

  • Sell beer to wholesalers and retailers

To apply for a Brewery Public House license, you must submit:

  • A completed application form

  • Proof of zoning compliance

  • A floor plan of your facility

  • A copy of your Federal Brewer’s Notice

  • A $500 application fee

Meet OLCC requirements for food service, brewing equipment, and on-site consumption

To qualify for a Brewery Public House license, your facility must meet certain requirements set by the OLCC. These include:

  • Offering at least five different substantial food items

  • Having a fully operational kitchen on-site

  • Installing a brewing system capable of producing at least 100 barrels of beer per year

  • Providing seating for at least 20 patrons

Comply with local zoning and health department regulations

In addition to OLCC requirements, your brewery must comply with local zoning and health department regulations. This may involve:

  • Obtaining a conditional use permit or zoning variance

  • Passing health department inspections for food service

  • Meeting local building and occupancy codes

It is better to work closely with your local officials to ensure compliance and obtain the necessary permits and approvals.

You can successfully obtain a brewery license and launch your business by following these steps and navigating the specific requirements for your state and local jurisdiction. Remember to stay organized, seek guidance when needed, and maintain ongoing compliance to ensure the long-term success of your brewery.

Common Brewery Business License Mistakes and How to Avoid Them

Failing to Research and Understand All Applicable Licensing Requirements

One of the most common mistakes brewery owners make is not thoroughly researching and understanding the licensing requirements that apply to their specific location and business model. Each state, county, and even city may have different regulations and requirements for obtaining a brewery license. Failing to identify and comply with all applicable laws can result in significant delays in opening your brewery, as well as potential legal and financial consequences.

To avoid this mistake, it is essential to start the licensing process early and allocate sufficient time for research and preparation. You can begin by contacting your state’s Alcohol Beverage Control (ABC) board or commission, as they will be your primary resource for understanding the licensing process. Additionally, you can consult with local authorities, such as your city or county clerk’s office, to determine any additional permits or zoning requirements that may apply to your brewery.

Consulting with Industry Professionals

It is better to consider hiring a professional consultant or attorney who specializes in alcohol regulations and licensing. These experts can help you navigate the complex legal landscape and ensure that you comply with all requirements. While it may seem like an added expense, working with a knowledgeable professional can save you time, money, and stress in the long run.

For example, the Massachusetts Brewers Guild provides resources and guidance for breweries in the state, including information on licensing and compliance.

Starting the Licensing Process Too Late, Causing Delays in Opening

Another common mistake is underestimating the amount of time it takes to obtain a brewery license and starting the process too late. Depending on your location and the complexity of your business plan, the licensing process can take anywhere from several months to a year or more. Failing to account for this timeline can result in significant delays in opening your brewery, which can have serious financial implications.

To avoid this mistake, you should create a detailed timeline for your brewery’s opening, including all necessary steps in the licensing process. You can work backward from your target opening date, allowing ample time for each stage of the process, including application submission, inspections, and potential delays. By starting early and building a buffer into your timeline, you can minimize the risk of costly delays and ensure a smooth opening for your brewery.

Staying Organized and Communicating with Authorities

Throughout the licensing process, it is crucial to stay organized and maintain open communication with licensing authorities. Keep detailed records of all applications, permits, and correspondence related to your brewery’s licensing. This documentation will be invaluable if any questions or issues arise during the process.

Additionally, regularly check in with your state and local licensing authorities to ensure that your application is progressing as expected. If you encounter any delays or roadblocks, work proactively with the authorities to find solutions and keep your timeline on track.

Not Securing Proper Zoning or Building Permits Before Applying for Licenses

Before applying for your brewery permit or license, it is essential to ensure that your chosen location is properly zoned for a brewery and that you have obtained all necessary building permits. Failing to secure these prerequisites can result in significant delays or even the denial of your brewery license. Pondering the best place to set up your brewery? Discover the essential considerations for selecting the ideal brewery location.

Start by researching local zoning regulations and identifying any restrictions or requirements that may apply to your brewery’s location. You can work with your city or county’s planning department to determine the appropriate zoning classification for your business location and to obtain any necessary variances or special use permits.

Next, obtain all required building permits for any renovations or construction work needed to prepare your brewery space. This may include permits for electrical, plumbing, and structural work, as well as any necessary approvals from health and fire departments.

Incorporating Zoning and Permitting into Your Business Plan

As you develop your brewery’s business plan, be sure to incorporate the costs and timelines associated with securing proper zoning and building permits. These expenses can be significant, so it is essential to budget accordingly and factor them into your overall financial projections.

Additionally, you can work closely with your landlord or property owner to ensure that they are supportive of your brewery plans and are willing to assist with any zoning or permitting requirements. Having a strong working relationship with your landlord can be invaluable in navigating the complex world of commercial real estate and regulations.

For instance, breweries in Massachusetts must ensure that their facility is zoned for industrial use and obtain necessary permits before applying for a brewery license.

Underestimating the Time and Costs Associated with Obtaining Licenses

Many brewery owners underestimate the total costs associated with obtaining all necessary licenses and permits. In addition to application fees, you may need to budget for legal fees, consultant fees, and other expenses related to the licensing process. Failing to account for these costs can put a strain on your brewery’s budget and cash flow, particularly in the critical early stages of your business.

To avoid this mistake, conduct thorough research on the costs associated with each stage of the licensing process. This may include contacting your local ABC board for a breakdown of application and license fees, as well as consulting with industry professionals to estimate legal and consulting expenses.

Building a Robust Financial Plan

Incorporate these costs into your brewery’s financial plan, ensuring that you have sufficient capital to cover licensing expenses in addition to your other startup costs. You can consider seeking funding from investors, small business loans, or crowdfunding campaigns to help offset the costs of licensing and ensure that your brewery has a solid financial foundation.

It is also wise to build a contingency fund into your budget to account for any unexpected expenses or delays that may arise during the licensing process. By planning for the worst-case scenario, you can ensure that your brewery is well-positioned to weather any challenges that come your way.

Failing to Maintain Compliance with Regulations After Opening

Obtaining your brewery license is just the first step in ensuring ongoing compliance with alcohol regulations. After opening, it is crucial to stay up-to-date with any changes in local, state, or federal laws that may impact your business. Failing to maintain compliance can result in fines, penalties, or even the suspension or revocation of your brewery license.

To avoid this mistake, establish a system for regularly reviewing and updating your brewery’s compliance procedures. This may include:

  • Scheduling regular training sessions for employees on responsible alcohol service and age verification procedures.

  • Conducting internal audits to ensure that all necessary records and documentation are being properly maintained.

  • Staying informed about changes in alcohol regulations by attending industry events, joining trade associations, and subscribing to relevant publications.

Developing a Compliance Manual

You can consider creating a comprehensive compliance manual for your brewery, outlining all applicable regulations and your brewery’s policies and procedures for maintaining compliance. This manual should be regularly reviewed and updated to reflect any changes in the regulatory landscape.

Your compliance manual should also include a clear protocol for responding to any violations or citations that may occur. By having a well-defined plan in place, you can minimize the impact of any compliance issues and demonstrate your commitment to responsible business practices.

For example, breweries in Massachusetts must comply with regulations on cross-category production and happy hour laws, among others.

By understanding and avoiding these common brewery license mistakes, you can set your business up for success and ensure a smooth, compliant operation. Remember, the key to navigating the complex world of alcohol regulations is thorough research, careful planning, and ongoing vigilance.

Crafting Your Brewery’s Success: Additional Considerations

Developing a strong brand identity and marketing strategy

A well-defined brand identity is crucial for attracting and retaining customers in the competitive craft beer market. You can start by creating a unique logo, color scheme, and brand message that reflects your brewery’s personality and values. Consistency is key across all marketing materials, from packaging and taproom decor to social media and website design.

You can develop a comprehensive marketing strategy that targets your ideal customer base. This may include a mix of digital marketing (social media, email, and online advertising), print advertising, and event sponsorships. You can collaborate with local businesses and organizations to cross-promote and expand your reach.

Establishing relationships with local suppliers and distributors

Building strong relationships with local suppliers and distributors is essential for ensuring a steady supply of high-quality ingredients and getting your products in front of customers. Research potential partners and schedule meetings to discuss their offerings, pricing, and delivery schedules. You can aim to establish long-term contracts that provide stability and cost savings for your brewery.

Investing in quality brewing equipment and ingredients

Investing in high-quality brewing equipment and ingredients is essential for producing consistent, delicious beer that keeps customers coming back. Research different equipment options and consult with experienced brewers to determine the best setup for your brewery’s needs and budget. You can consider factors such as capacity, automation, and energy efficiency when making your selections.

Creating a welcoming taproom experience for customers

Your taproom serves as the face of your brewery, offering customers a chance to sample your products and experience your brand firsthand. Design a comfortable, inviting space that reflects your brewery’s personality and encourages customers to stay and socialize. You can consider factors such as seating layout, lighting, music, and decor when planning your taproom.

You should train your staff to provide friendly, knowledgeable service and create a welcoming atmosphere for all customers. You can offer a variety of beer styles and regularly rotate in new and seasonal offerings to keep things interesting. Host events like trivia nights, live music, or food truck partnerships to draw in new customers and foster a sense of community.

The craft beer industry is constantly evolving, with new trends, technologies, and regulations emerging all the time. You should stay informed by regularly reading industry publications, attending conferences and workshops, and networking with other brewery professionals. Join trade organizations like the Brewers Association and state or local guilds to access resources and support.

Keep a close eye on regulatory changes at the federal, state, and local levels that may impact your brewery’s operations or licensing requirements. Regularly you should review your compliance practices and consult with legal experts as needed to ensure you’re meeting all necessary standards.

Building a Thriving Brewery Business

Focus on producing high-quality, consistent beer products

Consistently producing high-quality beer is the foundation of any successful brewery. Invest in quality ingredients, equipment, and staff training to ensure every batch meets your standards. Regularly you must test and sample your products for quality control, and make adjustments as needed to maintain consistency.

Foster a positive company culture and hire passionate, knowledgeable staff

Your staff is the heart of your brewery, representing your brand and interacting directly with customers. It is better to hire passionate, knowledgeable individuals who share your commitment to quality and customer service. You can provide ongoing training and development opportunities to help them grow and succeed in their roles.

Foster a positive company culture that values teamwork, open communication, and work-life balance. Regularly gather staff feedback and ideas, and celebrate successes and milestones together. A happy, engaged staff will translate into better customer experiences and a stronger brand reputation.

Engage with the local community through events and partnerships

Building strong connections with your local community is key to generating buzz and loyalty for your brewery. You can host events like beer releases, brewery tours, or charity fundraisers to bring people in and showcase your products and brand. Collaborate with other local businesses, such as restaurants or artisanal food producers, on special promotions or events.

Participate in local festivals, farmers markets, and other community gatherings to increase your visibility and engage with potential customers. You can consider sponsoring local sports teams, cultural organizations, or charitable causes to demonstrate your commitment to the community and build goodwill.

Continuously evaluate and adapt your business strategy based on market demands and customer feedback

The craft beer industry is highly competitive and constantly evolving, so it’s essential to stay nimble and adaptable in your business strategy. Regularly gather and analyze data on sales, customer feedback, and market trends to identify areas for improvement or growth.

Be open to trying new things, whether it’s experimenting with new beer styles, expanding your distribution channels, or revamping your taproom experience. Seek input from customers, staff, and industry peers to gain fresh perspectives and ideas.

Remember, building a successful brewery takes time, dedication, and a willingness to learn and grow. By focusing on these key areas and staying true to your vision and values, you’ll be well on your way to crafting a thriving, sustainable business in the exciting world of craft beer.

Your Brewery’s Recipe for Success

Navigating the complex world of brewery licensing may seem daunting, but with careful planning and attention to detail, you can set your business up for success. By understanding the federal, state, and local requirements, choosing the right pub brewery license and type, and following the step-by-step guide, you’ll be well on your way to opening your doors and serving your unique craft creations. Looking to create an online presence for your brewery? Discover the essentials of crafting a captivating brewery site that draws in more customers.

As you embark on this exciting journey, remember that obtaining your brewery license is just the beginning. To truly thrive in this competitive industry, focus on creating exceptional products, building a strong brand, and fostering meaningful connections with your customers and community.

Are you ready to turn your passion for brewing into a successful business venture? Start by gathering the necessary information, developing a solid plan, and surrounding yourself with a team of experts who can guide you through the licensing process and beyond. With dedication, perseverance, and a commitment to quality, you can create a brewery that not only satisfies your thirst for success but also becomes a beloved fixture in your local craft beer scene.

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