Introducing Alonti Catering Kitchen!
Alonti Catering Kitchen, a leader in business catering, combines quality with convenient delivery.
Founded by the Pepi family in early 20th-century New York, Alonti has continually adapted to customers’ needs.
Alonti is located in Texas, Illinois, California, and Atlanta
Lower your delivery costs by 23%
How we reduce costs:
- No delivery vehicle expenses
- Optimized local routes
- Pay-per-delivery model
- Average 23% delivery cost reduction
"Metrobi's been able to give us an outlet to be able to continue to reach our customers in a strong way. "
Christopher Malloy | Regional Manager
Problem
Managing peak-day delivery demand was a challenge, often requiring kitchen staff to leave food preparation to handle deliveries, which strained resources and risked service quality.
Solution
Now, the Alonti team can rely on dedicated delivery support, allowing them to keep their focus on food preparation while ensuring timely, high-quality deliveries reach their customers seamlessly.
Metrobi is transforming catering deliveries
Specialized solutions for catering businesses:
- Catering-trained drivers
- Proper handling equipment
- Peak day delivery support
- 23% average cost reduction
About Alonti Catering Kitchen
How everything started
Q: How did your business begin?
Christopher: “Alonti started as a small café-restaurant, with a strong focus on catering for breakfast and lunch. Over time, as the demand for catering grew, we shifted our strategy to open dedicated catering kitchens rather than dine-in locations, allowing us to really focus on what we do best—providing top-quality catering experiences.”
Q: What do you think made Alonti successful as a business?
Christopher: “Our success comes from two things: the quality and variety of our food, and the dedication of our team. We have an extensive menu that most catering services can’t pull off, but we do because our entire staff is fully invested in the food and the customer. From the kitchen to the delivery, our people care deeply about making each experience exceptional, and I believe that commitment shows in our growth and reputation.”
Q: When was your proudest moment?
Christopher: “My proudest moment was seeing Alonti come through the challenges of COVID. While many catering businesses struggled or closed, we adapted and maintained our standards, coming out leaner and stronger. As our customers returned, we were ready, with the same quality and reliability they had come to trust. Being part of a team that didn’t just survive but thrived was truly rewarding.”
What are your favorite things about Metrobi?
- "Having flexible support on high-demand days means our team can stay focused in the kitchen, keeping up our quality and consistency."
- "The extra delivery capacity lets us serve more customers confidently, especially as we expand into new cities without stretching our in-house resources."
- "Our operations run now smoother and more efficiently, allowing us to take on more orders without adding stress to our team."
How Metrobi works
Discover how we can reflect the quality of your products and services on your next deliveries in a short call with one of our teammates.
Alonti delivers with Metrobi
Alonti delivers with Metrobi
"Our biggest challenge has always been balancing the need for efficient, reliable delivery with keeping our kitchen staff focused on what they do best—preparing high-quality meals. Metrobi has given us the flexibility to manage peak days without stretching our resources too thin. Now, we can count on Metrobi to handle our deliveries on those high-demand days, which means our team can stay in the kitchen, maintaining the quality and consistency our customers expect. It’s been a great solution that keeps everything running smoothly."
