Dolce Brooklyn

CASE STUDY​: Dolce Brooklyn Delivers with Metrobi

Smooth frozen deliveries even during summer rush

Pierre Monroy | Founder

Frozen gelato deliveries made perfect every day

Metrobi drivers are rated 4.97/5

"Your delivery drivers actually show up on time and handle products carefully"
— Rachel Parkhurst, Boloco

Trusted by local businesses for:

  • Background-checked professionals
  • Specialized in business deliveries
  • Same drivers for consistency
  • 4.97/5 average delivery rating

"I feel very secure because if I have a last minute things to do or something changed, I know I still have an option."

Pierre Monroy | Founder
Dolce Brooklyn

Introducing Dolce Brooklyn !

Based in New York City, Dolce Brooklyn is a small-batch gelato and sorbetto producer serving over 200 high-end restaurants across NYC, New Jersey, and Connecticut.

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📍 204 Sackett Street Brooklyn, NY 11231

Problem

As Dolce Brooklyn grew, managing deliveries in-house became chaotic—orders came from multiple channels, invoicing was manual, and cooler returns drove up costs. One van and one driver weren’t enough.

 

Solution

Dolce Brooklyn streamlined deliveries using reliable drivers and photo proof of drop-off. Now they’re automating orders and invoicing to save time, cut mistakes, and scale smoothly.

 

Metrobi is transforming food product deliveries

Specialized solutions for food product businesses:

  • Food product-trained drivers
  • Proper handling equipment
  • Peak day delivery support
  • 23% average cost reduction

About Dolce Brooklyn

“We started Dolce Brooklyn with one goal: to bring authentic, handcrafted gelato to New York, with flavors that actually remind you of Europe. We’re French, making Italian gelato in Brooklyn. Every batch is made with care, and we don’t cut corners. When someone tells me our fior di latte reminds them of a trip to Italy, I know we’re doing something right. It’s not just dessert, it’s our way of sharing a little piece of home.”

Learn more about Dolce Brooklyn

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Dolce Brooklyn - Dolce Brooklyn -

How everything started

Q: How did the business begin?

Pierre Monroy: “It started small. We were just two people making gelato out of a shared kitchen and selling at a few pop-ups. From day one, we focused on quality, not quantity.

Q: What do you think made Dolce Brooklyn successful as a business?

Pierre Monroy: “I think what made us successful is our authenticity. We don’t try to Americanize the flavors. We just do what we know best: classic, clean gelato done right.”

Q: When was your proudest moment?

Pierre Monroy: “The proudest moment? Opening our first storefront. Seeing our name on the window and customers lining up for our gelato, that was unforgettable.”

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What are your favorite things about Metrobi?

  • I feel very secure—if something changes last minute, I know I still have an option.”
  • We always deliver gelato in perfect condition, even on hot days with multiple stops.”
  • The drivers are reliable, and the photo proof gives me peace of mind.”

How Metrobi works

Deliveries made for roasters, bakeries, and local businesses that care about quality. Talk to our team to learn more.

Dolce Brooklyn delivers with Metrobi

“I don’t have to chase anyone down, manage payroll, or wonder what happened—Metrobi takes care of everything behind the scenes so I can focus on running the business.”

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