CASE STUDY​: Parlor Coffee Delivers with Metrobi

A smarter way to plan, track, and deliver — all in one place

Industry Delivery Solution

Metrobi is transforming coffee deliveries

Specialized solutions for coffee businesses:

  • Coffee-trained drivers
  • Proper handling equipment
  • Peak day delivery support
  • 23% average cost reduction

"Having everything in one place has been a game-changer."

Carey Ozmun | Production Manager
Coffee Roastery & Wholesale
Dots
Parlor Coffee - Parlor Coffee -

Introducing Parlor Coffee !

Parlor Coffee is a Brooklyn-based specialty coffee roastery serving high-quality, ethically sourced beans to cafes, restaurants, and coffee lovers across the U.S.

Parlor Coffee - Parlor Coffee -

📍 11 Vanderbilt Ave, Brooklyn, NY

Problem

Managing high-volume deliveries in NYC isn’t easy. Parlor’s team needed better visibility into delivery routes, more balance for in-house drivers, and flexible support for last-minute or long-distance orders. Before Metrobi, they tracked everything manually using spreadsheets and maps.

Solution

With Metrobi, Parlor now manages their own driver routes directly in the platform and brings in trusted Metrobi drivers—like Omar—for additional support. The self-managed deliveries feature lets them track routes, reassign stops, and maintain proof of delivery, all in one place.

Time-Saving Deliveries

Save 80% of delivery management time

"Got 10 hours/week back by outsourcing deliveries"
— Mo, BoardsByMo

We handle everything:

  • Dedicated operations manager
  • Real-time tracking dashboard
  • Automated customer notifications
  • Urgent issue resolution

AboutParlor Coffee

“We roast coffee to the highest standards and build long-lasting relationships with our producers. Whether local or international, we focus on consistent quality, illuminative expertise, and excellence in service.”

Learn more about Parlor Coffee

Parlor Coffee - Parlor Coffee -
Parlor Coffee - Parlor Coffee -

How everything started

Q: How did the business begin?

Carey Ozmun: “It started in the back of a barbershop in Williamsburg, with our founder pulling espresso shots. From there, he began roasting and built it into what it is today.”

Q: What do you think made Little Food Co successful as a business?

Carey Ozmun: “Consistent quality, service excellence, and attention to detail. People notice the quality of our coffee—and we hold ourselves to high standards.”

Q: When was your proudest moment?

Carey Ozmun“For me personally, it’s going from being a delivery driver to managing production. And for the company, it’s the way we’ve grown while staying true to our values.”

 

Parlor Coffee - Parlor Coffee -

What are your favorite things about Metrobi?

  • “We used to manage deliveries with spreadsheets. Now it’s all in one screen.”
  • “It’s easy to balance our in-house drivers’ routes and adjust as demand changes.”
  • “Omar is our go-to Metrobi driver. He’s reliable and represents our brand well.”

How Metrobi works

Deliveries made for roasters, bakeries, and local businesses that care about quality. Talk to our team to learn more.

Parlor Coffee delivers with Metrobi

“Having flexibility to send last-minute deliveries to Long Island or New Jersey is huge.”

Parlor Coffee - Parlor Coffee -

Inspired by Parlor Coffee's journey?

We look forward to working with you.

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